Breakfast or Brunch

As I'm enjoying the creation I have just made for a brunch, I'm also resizing the photos. I'm also realizing that the amount of food I made was a bit too much, so my mom was lucky enough to get the scraps. Good scraps, but still scraps. Inspired by smashed goods' passion for breakfast sandwiches and vegetables thrown in as well, I made my own breakfast masterpiece.




First, I cut up a few of those leftover baby red potatoes, followed by 3 baby carrots, and some red and green lettuce. Next, 2 organic free range eggs, and last an inch cube of Cabot reduced fat sharp white cheddar. After cooking all that up together, I threw the mashup onto 2 delicious pieces of 12 grain bread. I thought it was suprisingly good, considering the idea came to me suddenly. Here's what it ended up looking like: